I launched Sampa’s website today. For those who don’t know Sampa, they are a new iced tea brand from Belgium. They make delicous iced teas, but try to make it as healthy as possible. So that means no powders, preservatives, added colors, artificial flavors, or refined sugars. They brew their tea in hot water, and pasteurise it to avoid using harmful preservatives. Sampas ingredients were grown in soil, not developed in laboratories. Sound good, right? What sounds even better is that, for every bottle they sell, the donate 5 cents to a local cultural non-profit organisation. If you’d like to know more about this project, go to sampatea.com, or check out the Sampa case here on Gravual.
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